Serves 2-4 people (makes about 10 pancakes)
1 cup whole wheat flour (use whole wheat pastery flour if you have it)
1 1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup milk (skim, almond, rice or soy)
1 cup pumpkin puree
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
In a large bowl whisk together the flour, baking powder, pumpkin pie spice and salt. In a seperate bown combine the milk, pumpkin puree, eggs, melted butter and vanilla, mixing until smooth. Add the wet ingredients to the dry, folding in with a spatula until just combined.
Heat frying pan over medium heat, add a little butter to grease the pan. Cook each pancake until lightly browned on each side. Top with pure maple syrup and enjoy!