1 cup uncooked, rinsed quinoa
3 cups water, chicken or vegetable broth
2 cups shredded carrots
2 diced cucumbers
1 Tbsp Soy Sauce
Prepare the quinoa according to the directions on the package, or bring 3 cups liquid to a boil, pour the rinsed and drained quinoa in the pot, and let simmer until the liquid disappears. Stir occasionally to avoid burning the quinoa. Cook 15 minutes. After cooking, if there is still liquid in the pain just drain it off.
Meanwhile, rehydrate the seaweed in a bowl filled with water for 10 minutes.
When the quinoa is finished cooking, transfer to a large bowl, and combine the remaining ingredients (including the rehydrated seaweed). For an extra bite, add 2 Tbsp of minced garlic and 2 cups of rinsed and chopped kale.